Calabria
TRAVEL & TOURS
LIVING LIKE THEM
According to New York Times: 52 Places to Go in 2017, "Some of the best meals in Italy aren’t found in Rome or Tuscany, but from the southern region of Calabria. The toe of Italy’s boot is making a name for itself in food and wine circles ... Known for spicy dishes and much of the world’s supply of bergamot, Calabria is pivoting toward lighter fare, organic farming and wine made from local grapes."
Uncover Calabria's local culture during this 5 night, 6 day trip to the southern tip of Italy's boot.
Our tour will begin in Tropea. You will arrive from Rome to Lamezia Terme airport and transfer to Tropea, a picturesque seaside village, famous for its oblong, sweet red onions. Enjoy the breathtakingly blue water and the charm this town's historic town center.
From Tropea, you will transfer to Reggio di Calabria where you'll visit the famous Greek Bronzi di Riace and archeological museum. You will also learn more about the amazing bergamot fruit, characteristic of this region.
$2150 per person* (does NOT include flight to Italy)
Included:
- Travel from Rome to Lamezia Terme Airport & Reggio Calabria to Rome via high speed train
- All local transportation (including airport transfers)
- 10 meals: 5 breakfasts, 5 lunches/dinners + some local food tastings
- Admission to all tour activities
- Personal guide for your entire tour
- 5 nights in hotels
Want more information or Ready to sign up? Contact us and we will guide you through the process or click here learn more.
*all prices are based on double occupancy